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New chicken recipes are always welcome, right? I feel like every family has their favorites (pad krapow gai is ours), but at the same time, it’s nice to try something new every once in a while. This honey mustard chicken with mushrooms was the result of that try-something-new urge. It turned out great!
Honey Mustard Chicken with Mushrooms
To make this honey mustard chicken, stir together a sauce of yellow and grainy mustard and honey in a small bowl and set it aside. Next, saute onions, mushrooms, and garlic in a skillet. Add the chicken, pour the sauce over the top, and put the whole thing in the oven to cook.
While it’s cooking, I usually make a veggie side or salad to go with the chicken. This recipe has some really delicious pan sauce when it’s done cooking so sometimes I serve it over rice or cauliflower rice.
My favorite way to cook is with one pan. I have a couple of beautiful ceramic skillets that transfer easily from stovetop to oven. Fewer pans to scrub is always a win.
While this honey mustard chicken isn’t technically a one-pan meal recipe, I do make it into a one-pan meal on super busy days. I add broccoli or another vegetable before putting it in the oven. Just make sure you choose a hearty enough vegetable to withstand the long cook time. Or add it in partway through.
Here are some of my favorite one-pan meals:
So, if, like me, you love easy but still healthy cooking, give this honey mustard chicken recipe or one of these others a try!
Honey Mustard Chicken with Mushrooms Recipe
A flavorful oven-baked chicken and mushroom dish. Grainy mustard, honey, and paprika make a delicious sauce.
Prep Time 20 minsCook Time 25 mins0 minsTotal Time 45 mins
Course DinnerCuisine American
Servings 8Calories 278 kcal
Ingredients 1x2x3xHoney Mustard Chicken Ingredients
Instructions Preheat the oven to 375°F.In a small bowl, make the sauce by whisking together the mustards, honey, paprika, Italian seasoning, and salt and pepper.Set aside.In a large skillet, melt the coconut oil over medium heat.Add the sliced onions and mushrooms and saute until tender.Add the minced garlic and cook for an additional 1 – 2 minutes.If using an oven-proof skillet, add the chicken. If not, transfer the onion/mushroom mixture to a baking dish and add the chicken.Drizzle the honey mustard mixture over the top.Bake for about 25 minutes or until the chicken is cooked through.Serve and enjoy.
NotesI like to serve this over rice or cauliflower rice. You can also experiment with adding a vegetable when you add the chicken to the baking dish.
NutritionCalories: 278kcalCarbohydrates: 15gProtein: 38gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 109mgSodium: 523mgPotassium: 819mgFiber: 1gSugar: 13gVitamin A: 190IUVitamin C: 4mgCalcium: 28mgIron: 1mg
Do you have a favorite one-pan meal like this honey mustard chicken? I’d like to learn about it! Let me know below.
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